Ingredients
4 cups prepared pancake mix
12 precooked slices of bacon
Directions
Heat up your griddle or frying pan, add a little butter and pour pancake batter into 12 x 3 inch strips. Carefully lay cooked bacon slices in the batter and wait until the pancake edges are cooked, then flip them over and finish cooking. Add a little butter and syrup and dig in!
Source: http://www.onehundreddollarsamonth.com/2013/02/breakfast-recipes-how-to-make-bacon-pancakes/
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