Oatmeal Choc Chip Cookies


  • 5 cups blended oatmeal (measure after they are blended)
  • 2 cups butter
  • 2 cups brown sugar
  • 2 cups granulated sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 4 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 24 oz. chocolate chips
  • 1 8 oz. Hershey Bar (coursly cut up) sometimes I use milk, butterscotch or white chips, I have also used other candy bars and M&M’s
  • 3 cups chopped nuts (your choice) I love ALMONDS


Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet.

Bake for 10 minutes at 375 degrees. Makes 112 cookies.

Preparing For the Freezer: Lay your cookie dough out like a tube about 3 inches in diameter across a sheet of aluminum foil. I make these tubes about 12 inches long. I do not want them too long to fit in my freezer.

Prepare after Freezing: Simply slice frozen cookie dough in 1/2 inch slices on place on the cookie sheet. Bake for 10 minutes at 375 degrees.

Source: http://fabulesslyfrugal.com/freezer-meal-recipes-oatmeal-chocolate-chip-cookies/


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