- 5 cups blended oatmeal (measure after they are blended)
- 2 cups butter
- 2 cups brown sugar
- 2 cups granulated sugar
- 4 eggs
- 2 tsp. vanilla
- 4 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. baking powder
- 24 oz. chocolate chips
- 1 8 oz. Hershey Bar (coursly cut up) sometimes I use milk, butterscotch or white chips, I have also used other candy bars and M&M’s
- 3 cups chopped nuts (your choice) I love ALMONDS
Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
Preparing For the Freezer: Lay your cookie dough out like a tube about 3 inches in diameter across a sheet of aluminum foil. I make these tubes about 12 inches long. I do not want them too long to fit in my freezer.
Prepare after Freezing: Simply slice frozen cookie dough in 1/2 inch slices on place on the cookie sheet. Bake for 10 minutes at 375 degrees.