Macadamia Nut Butterscotch Cookie Pie

Ingredients

• 1 stick of unsalted butter, melted and cooled
• 1 cup granulated sugar
• 1/2 cup all purpose flour
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup of chopped macadamia nuts
• 1/2 cup white chocolate chips
• 1/2 cup butterscotch chips
• 9 inch Pillsbury refrigerated pie shell

Directions
Preheat oven to 350 degrees.

Mix all ingredients and pour into pie shell.  Place on a cookie sheet and Bake 40-45 minutes. It will still be nice and gooey. If you prefer a firmer texture, let set for a couple of hours before slicing.

Serves 8.

Source: http://veryculinary.com/2014/03/01/macadamia-nut-butterscotch-cookie-pie/

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