Dijon Potato Salad with Green Onions


1 1/2 pounds new potatoes {I used red and Yukon}
3 green onions, chopped
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
salt and pepper to taste


Boil potatoes in water until cooked, but slightly firm.  Let potatoes cool down a bit and then slice the larger ones in half.

In a large bowl, combine the olive oil, vinegar, Dijon, salt and pepper and whisk together.  Add green onions, potatoes and toss.

Source: http://www.onehundreddollarsamonth.com/dijon-potato-salad-with-green-onions-recipe/


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