Corn Chowder w/ Bacon, Potatoes, and Chives

ImageIngredients

3 cups corn kernels {I used fresh corn}
8 oz small potatoes, quartered
8 slices cooked bacon, chopped
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper to taste
3 cups chicken broth
3 cups milk {I used 2%}
1/4 cup butter

Directions

Combine the first 8 ingredients in slow cooker, cover and cook high for 4 hours or on low for 8 hours.  Stir in milk and butter and cook for an additional hour.
Serve with warm rolls or buttered toast.

Source: http://www.onehundreddollarsamonth.com/2012/09/easy-crock-pot-meals-corn-chowder-with-bacon-potatoes-and-chives/

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