Coconut Crunch Cookies


1 cup butter, softened
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups flour
1 teaspoon baking soda
¾ teaspoon salt
2 cups flaked coconut 
¾-1 package milk chocolate chips
1 ½ cups finely chopped almonds


1. In a large bowl, (I like to use my Bosch) cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in coconut, chocolate chips and almonds.

2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375º for 9-11 minutes or until lightly browned. Cool the cookies for 1 minute before removing from pans to wire racks.



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