Whole Wheat Bread

1 cup warm water

1 T. milk (i have also used almond milk)
2 T. coconut oil (i don’t melt mine, just throw it in cold)
2 T. molassas
2 T. honey (we buy raw honey by the gallon at the Farmer’s market every summer)
1 tsp salt
2 cups whole wheat flour
1 cup regular, unbleached flour
2 tsp yeast

Add all ingredients to your bread machine in the order listed above. Set to the dough setting. Remove, when finished, to a loaf pan. Cover and let rise for 30 minutes (or doubled, but mine doesn’t always fully double and it’s fine). Preheat oven to 350 degrees. Bake for 27-30 minutes. Remove from loaf pan onto a cooling rack and let cool. Enjoy!

Source: http://www.frugallivingnw.com/frugal-homemaking/costco-bobs-red-mill-organic-whole-wheat-flour-54lb-a-bread-recipe/


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