Peas & Bacon


4 cups fresh peas, shelled
8 slices bacon, chopped
1 large purple onion, chopped
1/3 cup sun dried tomatoes, chopped
1 tablespoon olive oil
1/4 cup Parmesan cheese shavings {optional}
salt and pepper to taste


Place 1 tablespoon of olive oil in a saute pan over medium heat. Add red onion, and cook until caramelized {about 3 minutes}  Add peas and bacon.  Cook another 2 – 3 minutes or until the peas are tender.  Add sun dried tomatoes, and salt and pepper.  Remove form heat and garnish with a wee bit of Parmesan cheese shavings.  Serve warm.



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