Easy Crescent Taco Bake

ImageIngredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 lb lean (at least 80%) ground beef

3/4 cup Old El Paso® Thick ‘n Chunky salsa

2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1cup shredded Cheddar cheese (4 oz)

Shredded lettuce, as desired

Diced tomato, as desired

  • Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato. 

Serve with additional salsa, sour cream and avocado slices.

Source: http://www.pillsbury.com/recipes/easy-crescent-taco-bake/9c2bd5f7-63f7-4a6c-afa3-56baeedbc35a/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s