Chocolate Fondue

  • Image 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter or margarine
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Directions

  1. In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Source: http://allrecipes.com/recipe/eagle-brand-chocolate-fondue/

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