Breakfast Sausage Pinwheels

ImageIngredients
  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons butter, melted
  • 2 teaspoons chopped fresh sage
  • ¼ teaspoon salt
  • 8 ounces reduced-fat pork sausage, cooked and crumbled (such as Jimmy Dean)
  • ¾ cup (3 ounces) shredded Swiss cheese
  • Cooking spray
 Instructions
  1. Preheat oven to 350°.
  2. Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Roll dough into a 13 x 8-inch rectangle; brush with butter, leaving a ½-inch border.
  3. Combine sage, salt, and sausage. Sprinkle sausage mixture evenly over dough, leaving a ½-inch border; top with cheese. Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll).
  4. Cut 1 (1/2-inch-thick) crosswise slice from each end; discard. Slice roll crosswise into 12 (1/2-inch-thick) pieces; arrange in a 13 x 9-inch baking dish coated with cooking spray.
  5. Bake at 350° for 28 minutes or until golden.

Source: http://afewshortcuts.com/2011/10/tide-you-over-tuesday-breakfast-sausage-pinwheels/

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