Zucchini Cakes

Makes: 8 Cakes Image

1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)

1/2 cup f reshly grated Parmesan cheese

1 cup panko bread crumbs

sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)

1/4 teaspoon paprika
1 clove garlic, minced
1 egg
salt and pepper to taste 1-2 tablespoons olive oil


1. Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon f orm the mixture into 8 patties.

2. Heatoliveoilinapanovermediumheat.Onceheated,addpattiesandcookuntilgoldenbrown.About 3-4 minutes per side. Serve.

These are great when served with a dollop of ranch dressing. Enjoy! 

Source: http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html


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