Powdered Sugar Icing/Glaze



1/3 cup stick margarine or butter 2 cups powdered sugar
1 1/2 teaspoons vanilla
2­4 tablespoons water


Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12­cup bundt cake or a 10­inch angel food cake.)

Source: http://homeparents.about.com/od/cakesanddesserts/r/powdered_icing.htm


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